Although I still have the entire month of August to look forward to before returning to school, I know many parts of the country are quickly gearing up for their return in the next week or two. Honestly, I'm still trying to get my bearings on my summer routine. I worked in my school's summer program from the end of June (when the regular school ... Read More about Turning the “Summer Slide” into the “Summer Climb!”
What’s In Your Cart? TPT Back-to-School Linky Party!
I hope this post finds you all well rested and ready to get back into the swing of things. Personally, I have the entire month of August to gear up before returning, but I know many of you are ready to start back much sooner! TPT will be having a site-wide sale August 1-2 and the TPT SLPs are showing off their best therapy ideas. I’m joining a ... Read More about What’s In Your Cart? TPT Back-to-School Linky Party!
Taking Therapy Outside! {The Frenzied SLPs}
According to Richard Louv, author of “Last Child in the Woods,” students in the United States are suffering from “Nature Deficit Disorder.” This disorder stems from the long hours students spend in the classroom and home, which limits their exposure and experience with nature. Traditionally, sitting behind a desk was thought to be the most ... Read More about Taking Therapy Outside! {The Frenzied SLPs}
Things SLPs Should Never Say {The Frenzied SLPs}
As SLPs, we strive to be supportive and positive with our students while addressing their communication goals, so reflecting on not-so-positive words that may come up during our daily interactions took some thought. What I concluded is that sometimes even positive words need to be used selectively, therefore, at the top ... Read More about Things SLPs Should Never Say {The Frenzied SLPs}
Pane di Pasqua (Italian Easter Bread)
Traditionally, Easter bread marks the end of lent. The circular braids are meant to signify the crown of thorns that Jesus wore and the eggs signify rebirth. Whether you believe in the symbolism or not it is a beautiful bread. Pane di Pasqua is a soft brioche dough topped with colored eggs and sprinkles. There are many versions of this recipe, ... Read More about Pane di Pasqua (Italian Easter Bread)
White Chocolate-Pecan Sourdough Bread
Sundays are for baking bread and breaking bread! Introducing White Chocolate-Pecan Sourdough Bread! I think this is my new favorite sourdough bread. Who would have thought white chocolate belonged in sourdough?? What an amazing combination of sweet and subtle flavors. The key, of course, is a good sourdough starter. I've come to realize a good ... Read More about White Chocolate-Pecan Sourdough Bread
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